We raise our animals by hand, using methods taught to us by our grandfather, Jose Matos. By maintaining a small herd, utilizing food manufacturing byproducts, growing and harvesting our pastures for hay and silage and utilizing food manufacturing byproducts we are able to honor our animals with the life they love and provide our community with incredibly decadent, tender nutrient-rich and flavorful products directly from our ranch.
We strive to be incredibly local. All our beef is born on our ranch or purchased within a 16 mile radius. All grazing pastures contracted throughout our cattle's lifetime, food manufacturing by product collection and feeding, compost, hay harvest and beef harvest and processing also takes place within a 16 mile radius of our ranch in the heart of Laguna de Santa Rosa.