Bone + Organ Broth Kit

Our Bone + Organ Broth Kit comes with a recipe to make your own delicious, nutrient-rich broth at home. 

Included in the kit is approximately 8 pounds of Heritage Raised Matos Beef bones and organs:

• Bulk Beef Bones
• Beef Marrow Bones
• Beef Liver
• Beef Heart
• Beef Kidney

While many are familiar with the benefits and applications of bone broth, unfamiliarity with organ meats amongst Americans is just as common.

In traditional cultures whole animal butchery is not only a more economical method of consumption, it also allows the consumer to access a wider range and variety of essential nutrients. 

Organ meats are loaded with protein (including all nine amino acids), B- vitamins (including B-12 and folate), minerals including iron, magnesium, copper, selenium and zinc and fat soluble vitamins A, D, E and K. Omega 3 fatty acids and coenzyme Q10 (CoQ10) are also present and absorbable through organ meat consumption. 

So how do you tap into the "nose to tail" way of life? 

Well… broth is a good place to start! 

To experience the benefits and incredible depth of flavor that organ meats have to offer, while avoiding any texture differences that you might not be quite ready for, we recommend starting with bone and organ broth. While daily sipping of warm broth is ideal to replenish collagen, vitamins, minerals and nutrients in the body, homemade broth is also an incredible base for soups and stews, and exceptional as a cooking liquid for rice or steamed vegetables. 

Available for pickup from the farmstead or local delivery please select your preference at the check out page.